Part-time

First Aid, Health & Safety, Food and Drink

The Health and Safety (First Aid) Regulations 1981 require employers to provide adequate and appropriate equipment, facilities and personnel to enable First Aid to be given to employees if they are injured or become ill at work. We offer a wide range of First Aid courses including courses for First Aiders and Appointed Persons, as well as refresher courses to ensure knowledge stays up-to-date.

Our Food Safety courses are specifically designed to meet food industry training needs and can be tailored to suit individual business requirements. We can deliver courses either on College premises or in the workplace.

For those who are interested in Apple Juice processing, Cider Production or Fruit Orcharding, there are a number of courses available at Pershore College, which is a leading provider of professional development courses to the cider industry.  The College has a thriving fruit orchard and a medium scale fruit juice processing unit suitable for product development.

Health and safety compliance in the workplace has never been more important, with businesses needing to comply with an ever increasing raft of legislation.  Our wide range of Health and Safety courses will help you keep up to date with all the latest developments. We can help you ensure that you and your staff are well equipped to maintain a safe working environment and we can advise on what steps to take to avoid costly accidents, injuries and illness.

Our Health and Safety courses include working and managing safely, conflict resolution and personal safety, fire safety, risk assessment and hazard analysis, as well as manual handling and personal licence holding for the licensed retail sector.